No. 25 (2015): Food, quality of life and healthy lifestyles today

Monograficos

• Approaching existing implications between food, quality of life and healthy lifestyles today

  Víctor Muñoz-Sánchez, Antonio Manuel Pérez Flores

  11-30

  • PDF (Español)

• School meals in Portugal: governing childrens food practices

  Monica Truninger, Ana Horta, Jose Teixeira

  31-55

  • PDF (Español)

• Denomination of Origin and National Parks: Cheese activity in Picos de Europa

  María González Álvarez

  57-84

  • PDF (Español)

• Review and limitations of the concept of food deserts

  Guadalupe Ramos-Truchero

  85-102

  • PDF (Español)

• Comparative study of food socialization processes of teenagers diagnosed and not diagnosed with eating disorders

  Eva Zafra Aparici

  103-128

  • PDF (Español)

• Subcultures on the network: identity and youth

  Gabriel Alconchel

  129-144

  • PDF (Español)

• Quality of life and healthy food habits of elderly persons

  Luis Vicente Amador Muñoz, Macarena Esteban Ibáñez

  145-168

  • PDF (Español)

• Food in Spain in Times of Crisis: New Models of Values and Consumption

  Víctor Manuel Muñoz Sánchez, Antonio Manuel Pérez Flores

  169-192

  • PDF (Español)