MUÑOZ SÁNCHEZ, V. M.; PÉREZ FLORES, A. M. Food in Spain in Times of Crisis: New Models of Values and Consumption. Revista de Humanidades, [S. l.], n. 25, p. 169–192, 2015. DOI: 10.5944/rdh.25.2015.14372. Disponível em: https://revistas.uned.es/index.php/rdh/article/view/14372. Acesso em: 18 nov. 2024.