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True Digestion Review

by alyssa steffan (2019-12-21)


In a nutshell, digestion involves breaking down large food molecules into water-soluble molecules that can be passed into the blood and transported to the body's organs. For instance, carbohydrates are broken down into glucose, proteins into amino acids, and fats into fatty acids and glycerol.

https://www.youtube.com/watch?v=eMoXfUqDVcU