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Avoid the Consequences of Acrylamide in Your Diet

by maya justin (2019-11-13)


Brown areas tend to contain more acrylamide. Do not store potatoes in the refrigerator, which can increase acrylamide during cooking. Keep potatoes outside the refrigerator in a dark, cool place, such as a closet or a pantry.

http://healthminimarket.com/consequences-of-acrylamide-in-your-diet/