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Natural Synergy Cure

by Jerome Princy (2019-11-30)

A third double-blind study, conducted Natural Synergy Cure Review in 2009 by an international team of researchers, demonstrated that administration twice daily for six months of probiotics Lactobacillus acidophilus, or a combination of Bifidobacterium animalis subsp lactis and Lactobacillus acidophilus reduced the incidence of fever, cough and rhinitis in young children. A study in 2006 examined the effect on immune system health when fermented foods were removed from the diet of healthy adults. The results indicated that immune responses were lowered, affecting the body's ability to fight infection. The reintroduction of yogurt containing standard probiotic bacteria or non-food lactobacilli counteracted these effects. Researchers are encouraged by these results and recommend continued rigorous studies to substantiate the health benefits of probiotics indicated by these data. The human intestines are host to more than 400 types of microorganisms. The different strains of probiotics interact with the natural flora of the intestinal tract in unique ways. Thus, no two strains will have the same effect in the body. The International Scientific Association for Probiotics and Prebiotics has identified several species and strains that have proven probiotic microorganisms. They also list a set of guidelines for safe selection of commercial products that include probiotic ingredients. When considering taking alternative treatments such as probiotics, it is recommended to consult a medical practitioner, particularly when being treated for illness. How would you respond if you were told to leave food on your plate? Would you say that is being wasteful and it has cost you money, or would you actually leave food on your plate? Of course it is a waste if you don't finish everything on your plate, and it goes in the bin if you don't eat it all. Equally, it will go down the loo if you eat it all on your plate. The only difference between two scenarios is that with the second situation, your waistline gets to keep some of the food you've eaten! As soon as you cook more that your actual need, it is both waste of energy and money. It doesn't really matter if you eat it or bin it. It will be wasted either way. According to studies about health and food during the World War II, the British people, as a nation, were healthier than today. Although people suffered in many other ways, their diet was the healthiest than ever during the wartime rationing. Less meat, less fat, less eggs and less sugar were eaten by people than ever before.